Kamayan Farm is a vegetable, medicinal herb, and education farm just 25 miles east of Seattle, Washington. We strive to do work that connects food, medicine, and culture.

Kamayan is a Tagalog word for eating with your hands, traditionally in a communal meal with many different dishes served on banana leaves. It is a reminder of the intimate connection between ourselves and our food, the joy of a large meal cooked with love and shared with family, and food as cultural resilience.