Kamayan Farm sits just 25 miles east of Seattle on Snoqualmie people’s land. Kamayan Farm is a small vegetable, flower, medicinal herb, and education farm, seeking to help people build a reciprocal and reparative connection to land.

The word kamayan is Tagalog for "with hands" and refers to the traditional Filipino style of eating food with your hands. It is a reminder of the intimate connection between ourselves and our food, the joy of a large meal cooked with love and shared with family, and the survival of culture through food.

Contact Us!

Email us anytime at kamayanfarm@gmail.com.

If you’re a chef or are interested in bulk purchasing, check out our Wholesale page.

For information on visiting, please see our Group Visits page.

Growing Farmers_1.jpg

Ariana de Leña

Ari is the owner/operator of Kamayan Farm. As a queer, mixed filipina land worker, she is inspired by the ways that growing food can be an act of resistance. Ari's work with Kamayan Farm is deeply informed by the injustices and resilience that she witnessed during a decade of working alongside low-income communities and communities of color.

Photo Credit: Audra Mulkern

“The Lineage of Land Work”

The Foodways Project

“Farmer Sprouts Community Healing through Food”

King5 News