Kamayan Farm sits just 25 miles east of Seattle, Washington, in the magical Snoqualmie Valley. Kamayan Farm is a small vegetable, medicinal herb, and education farm. We seek to support our land and our communities to be healthy, diverse, and resilient through participatory workshops and by creating food and plant medicine that tells a story.
The word kamayan is Tagalog for "with hands" and refers to the traditional Filipino style of eating food with your hands. It is a reminder of the intimate connection between ourselves and our food, the joy of a large meal cooked with love and shared with family, and survival of culture through food.