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Restaurants and Wholesale

Kamayan Farm delivers weekly to restaurants, community centers, and buying clubs in the Greater Seattle area. 

We specialize in growing a diverse array of colorful veggies, growing and stewarding unique heirloom varieties, and foraging for ephemeral edible plants that are picked at their peak to be bursting with nutrients and flavor. To check out what we’re growing in 2019, click here.

To receive our weekly fresh sheet, please sign up below. 

 

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